PENGARUH SUBSTITUSI TEPUNG MOCAF (Modified cassava flour)TERHADAP MUTU FISIKOKIMIA DAN SENSORI NUGGET IKAN MAS (Cyprinus carpio). Jurnal Fakultas Teknik Kuningan, [S. l.], v. 6, n. 2, p. 69–74, 2025. DOI: 10.70476/jmfebc12. Disponível em: https://jurnal.unisa.ac.id/index.php/jft/article/view/786.. Acesso em: 1 jul. 2025.